Braised Beef Shank with Mushrooms

Name: Braised Beef Shank with Mushrooms
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 1 beef shank; 1/4 cup brandy (about 60 ml); 1 cup water (250 ml); 1 pinch garlic powder; 1 pinch dried oregano; 1 pinch ground cinnamon; 1 pinch star anise; 1 pinch salt, another of pepper, and a couple of tablespoons of flour; 1 onion, diced; 5 oz portobello mushrooms, diced (about 150 grams); 1 tomato, diced; 1 green bell pepper, diced; 1 carrot, thinly sliced; 4 tablespoons extra virgin olive oil; 1 splash white wine

Francisco Gil @Kiko_66

Zaragoza. España

Week 1
Thanks to @ptega for the recipe

Francisco Gil @Kiko_66

Zaragoza. España

Week 1
Thanks to @ptega for the recipe

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Ingredients

90 minutes

Serves 4 servings

1beef shank
1/4 cupbrandy (about 60 ml)
1 cupwater (250 ml)
1 pinchgarlic powder
1 pinchdried oregano
1 pinchground cinnamon
1 pinchstar anise
1 pinchsalt, another of pepper, and a couple of tablespoons of flour
1onion, diced
5 ozportobello mushrooms, diced (about 150 grams)
1tomato, diced
1green bell pepper, diced
1carrot, thinly sliced
4 tablespoonsextra virgin olive oil
1 splashwhite wine

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Steps

90 minutes

1

The day before, marinate the beef shank in the refrigerator with the brandy, water, garlic powder, oregano, cinnamon, and star anise.
2

After 24 hours, drain the meat and reserve the marinade.
3

Pat the beef shank dry with paper towels and cut into slices that are not too thick or too thin.
4

Season each piece with salt and pepper, then dredge in flour.
5

In a large enough skillet or pot, heat the olive oil and lightly sear both sides of each piece of meat.
6

Remove the meat and, in the same oil, sauté the onion, carrot, bell pepper, and tomato. Add a pinch of salt and stir occasionally.
7

Add the mushrooms and white wine, and let it reduce.
8

Once reduced, add the pieces of meat (do not stir), then pour in the reserved marinade.
9

Simmer the stew over low heat for at least one hour, allowing it to reduce. Adjust seasoning if needed.

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Francisco Gil @Kiko_66

Published in the US on September 23, 2025 14:01

Zaragoza. España

👨‍🍳 ¡Hola a todos y todas! Me encanta compartir mi recetario con esta comunidad: desde esos platos humildes y rápidos de "subsistencia" para el día a día, hasta elaboraciones más complejas, recetas históricas, tradicionales, divertidas, tesoros familiares y creaciones propias.🥣 Mi filosofía es regalar sensaciones, combinar y disfrutar del proceso. Aquí venimos a transformar la obligación de cocinar en un verdadero placer.📜 Anímate a probar mis recetas, me hará mucha ilusión ver tus fotos si te decides a prepararlas. ¡Enciende los fogones y hagamos felices a los nuestros cocinando!Si me sigues seguramente ya te habras dado cuenta de que en mi cocina intento evitar la sal añadida jugando en todo momento con las especias, caldos, desglasados o con los aportes de los propios productos principales, ya sean o no procesados.-----👨‍🍳 Hi! I love sharing my recipes, from simple dishes to more complex creations. My philosophy is to create sensory experiences, combine ingredients, and enjoy the process. Feel free to try my recipes and send me your comments and recipe snapshots. Let's make our loved ones happy through cooking!👨‍🍳 嗨！我喜欢分享我的食谱，从简单的菜肴到更复杂的创意料理，应有尽有。我的理念是创造感官体验，巧妙搭配食材，享受烹饪的过程。欢迎尝试我的食谱，并给我留言，分享你的作品照片。让我们用烹饪为家人带来快乐吧！👨‍🍳 مرحباً! أحب مشاركة وصفاتي، من الأطباق البسيطة إلى الإبداعات الأكثر تعقيداً. فلسفتي هي خلق تجارب حسية، ومزج المكونات، والاستمتاع بالعملية. لا تترددوا في تجربة وصفاتي وإرسال تعليقاتكم وصورها. دعونا نسعد أحباءنا من خلال الطبخ!