Open in Cookpad AppSteps
- 1
Take all the needed ingredients. Rinse and soak millet,bengal gram,fenugreek and chana altogether for at least 6hrs.
- 2
Then transfer to a blender,add ginger and dry red chilli along with salt,grind nicely.
- 3
Then ferment for 4 hrs. Its not necessary to ferment 8hrs like idli batter.
- 4
Then in a hot tawa sprinkle oil,pour a ladle of batter and spread it out. Flip and cook.
- 5
That's it. Our healthy Millet Protein Dosa is ready. All type of chutneys sambar we can have it as side dish.
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