Thai Masman Curry Paste Noodle Soup with Tofu and Shiitake Mushrooms

Name: Thai Masman Curry Paste Noodle Soup with Tofu and Shiitake Mushrooms
Total time: 1800 s
Yield: 1-2 servings
Ingredients: Pasta or your favorite noodles, enough for 1-2 servings; 1/2 block firm tofu; 2 shiitake mushrooms; 1 cup broth (about 240 ml); 1/4 onion, thinly sliced; 2 ladles masman curry paste satay sauce (leftover from a previous dish); 2-3 tablespoons cooked beans; Chopped green onions and celery leaves for garnish; 1 wedge lime; 1 hard-boiled egg

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

I had some leftover satay pork dipping sauce, so I mixed it into a broth and added pasta noodles. The result was a delicious curry noodle soup. I didn't feel like cooking meat, so I used tofu, shiitake mushrooms, and whatever beans I had on hand. The broth is made from onions and shiitake mushrooms—it's really tasty.

Boon🍭🍰🥯🥨🍛 @Boonthanit

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Ingredients

30 minutes

1-2 servings

Pasta or your favorite noodles, enough for 1-2 servings
1/2 blockfirm tofu
2shiitake mushrooms
1 cupbroth (about 240 ml)
1/4onion, thinly sliced
2ladles masman curry paste satay sauce (leftover from a previous dish)
เต้าหู้เห็ดหอม🍄สะเต๊ะกับน้ำจิ้มพริกแกงมัสมั่น🥬🥦 สลัดผักน้ำอาจาด🌶️🧄Tofu and Shitake Satay with Satay Sauce and Salad🌶️🍋🥬
2-3 tablespoonscooked beans
Chopped green onions and celery leaves for garnish
1wedge lime
1hard-boiled egg

Saved

Steps

30 minutes

1

Season the tofu and bake until crispy, as desired.
2

Cook the pasta or blanch the noodles, then drain and set aside. Prepare the fresh vegetables, garnishes, and boil the egg. Soak the shiitake mushrooms.
3

In a pot, bring the broth to a boil. Add the shiitake mushrooms, onion, and cooked beans. Season lightly with soy sauce, salt, and pepper. Once boiling, add the masman curry paste satay sauce, then add the pasta or noodles and tofu. Let everything heat through.
4

Once the noodles and other ingredients are ready, turn off the heat.
5

Serve with fresh vegetables, garnishes, the hard-boiled egg, and a squeeze of lime.