Paneer Tikka Restaurant Style

Name: Paneer Tikka Restaurant Style
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 2 Onion Cubes; 2 Capsicum Cubes; 1 tomato Cubes; 1 cup hung curd; 1 tbsp roasted besan; 1 spoon mustard oil; 1 tsp garam masala; 1 tsp kasuri maithi; 2 tsp salt; 1 tsp red chilli powder; 1 tsp black salt; 1 tsp kashmiri red chili powder; 1 tsp Turmeric powder; 1 tsp roasted cumin powder; 1 tsp Black pepper powder; 1 tsp Ajwain; 1 spoon Lemon juice; 1 tsp chat masala; 4 wooden skewers

Archana Agrawal @archanaagrawal

#CA2025
#ImpressWithStarters
#PaneerTikka
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Paneer tikka is very tasty starters for everytime. Paneer capsicum onion cubes marination in lots of spices & hung curd.
Arrange into wooden skewers .Grilled in airfryer. Serve with spicy green chuteny.

Archana Agrawal @archanaagrawal

Saved

Ingredients

1hours

2 servings

For Paneer Tikka
1 cuppaneer cubes
2Onion Cubes
2Capsicum Cubes
1tomato Cubes
For marination
1 cuphung curd
1 tbsproasted besan
1 spoon mustard oil
1 tspgaram masala
1 tspkasuri maithi
2 tspsalt
1 tspred chilli powder
1 tspblack salt
1 tspkashmiri red chili powder
1 tspTurmeric powder
1 tsproasted cumin powder
1 tspBlack pepper powder
1 tspAjwain
1spoon Lemon juice
1 tspchat masala
4wooden skewers

Saved

Steps

1hours

1

Paneer cut into cubes.Capsicum cut into squres shape. Onion cut into squares. seprates petals.
2

Hung curd into a muslin cloth for 4/5 hours.
3

Take a big bowl add hung curd & roasted besan & all spices.
4

Add paneer capsicum onion cubes.mix all & coat gently.keep in fridge for 30 minutes.
5

Arrange marinated paneer onion capsicum cubes onto wooden skewers. Place in airfryer.
6

Bake at Airfryer 180 *C for 15 minutes. You can grill on otg.you can bake on tawa.
7

Remove out from airfryer.Ready paneer tikka.Serve with green chuteny.Sprinkle lemon juice & chat masala.