Banana Oat Pancakes with a Crunch

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!
Banana Oat Pancakes with a Crunch
Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!
Steps
- 1
In a bowl, mash the banana.
- 2
Add pancake mix, oats, egg, and milk. Stir until just combined.
- 3
(If mixing into the batter) Gently fold in strawberries and/or walnuts.
- 4
Add cinnamon or vanilla if desired. Let the batter rest 2–3 minutes to thicken.
- 5
Heat a nonstick skillet or griddle over medium and lightly grease.
- 6
Scoop batter (about ¼ cup per pancake) onto the skillet.
- 7
Cook 2–3 minutes until bubbles form and edges are set. Flip and cook another 1–2 minutes.
- 8
Serve warm with your favorite toppings—strawberries, walnuts, syrup, honey, or Greek yogurt.
Keywords
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