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Banana Oat Pancakes with a Crunch
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A picture of Banana Oat Pancakes with a Crunch.

Banana Oat Pancakes with a Crunch

Jillian Dudek
Jillian Dudek @jilliandudek

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!

Read more

Banana Oat Pancakes with a Crunch

Jillian Dudek
Jillian Dudek @jilliandudek

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!

Read more
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Ingredients

10 minutes
2 servings (about 4–6 medium pancakes total)
  • 1ripe banana, mashed
  • 1/2 cuppancake mix (use your favorite boxed mix or homemade batter)
  • 1/4–½ cup rolled oats
  • 1egg (optional — adds protein and structure)
  • 1/4–½ cup milk or water (adjust for desired batter consistency)
  • 1/2 cupchopped strawberries (mix into batter or use as topping)
  • 1 oz(about ¼ cup) whole walnuts, roughly chopped (mix into batter or use as topping)
  • 1 tspcinnamon or vanilla extract (optional)
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Steps

10 minutes
  1. 1

    In a bowl, mash the banana.

  2. 2

    Add pancake mix, oats, egg, and milk. Stir until just combined.

  3. 3

    (If mixing into the batter) Gently fold in strawberries and/or walnuts.

  4. 4

    Add cinnamon or vanilla if desired. Let the batter rest 2–3 minutes to thicken.

  5. 5

    Heat a nonstick skillet or griddle over medium and lightly grease.

  6. 6

    Scoop batter (about ¼ cup per pancake) onto the skillet.

  7. 7

    Cook 2–3 minutes until bubbles form and edges are set. Flip and cook another 1–2 minutes.

  8. 8

    Serve warm with your favorite toppings—strawberries, walnuts, syrup, honey, or Greek yogurt.

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Jillian Dudek
Jillian Dudek @jilliandudek
on August 05, 2025 20:12
I love cooking tasty meals—whether it’s breakfast, lunch, dinner, or just a snack. Balancing motherhood and life can limit time, so I focus on dishes that are simple, satisfying, and quick to make. My go-to kitchen staples are the air fryer for speedy dinners and the crockpot for those set-it-and-forget-it days. I aim to pack protein into meals to keep them filling while still focusing on quality. Baking isn’t my strong suit, but I’m always open to trying a new recipe. I hope you find something here that makes your day a little easier—and tastier. I'm also excited to discover recipes from others and connect with fellow cooking enthusiasts. For more recipes, swing by writingwithlifeinmind.com
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Keywords

Pancake Ripened Banana Egg Walnut Oat Protein Strawberry

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