Rava Kesari Hearts

Name: Rava Kesari Hearts
Total time: 1200 s
Yield: 05 servings
Cuisine: Indian
Ingredients: 1/2 cup Ghee; 1 cup fine Rava; 1 cup Sugar; 2 cup Water; 2 tbsp Raisins; 1 tbsp Cashews; 2 pinches Saffron strands; 1/2 tsp Cardamom powder; 1 tbsp finely chopped Almonds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#FA
#week1
Rava kesari or kesari bath, is a popular and traditional dessert from Karnataka cuisine, made from rava, sugar, ghee, saffron and nuts. People made this on special occasions or festivals. So this Rakhi I have made Rava kesari hearts.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

05 servings

1/2 cupGhee
1 cupfine Rava
1 cupSugar
2 cupWater
2 tbspRaisins
1 tbspCashews
2 pinchesSaffron strands
1/2 tspCardamom powder
1 tbspfinely chopped Almonds

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Steps

20 minutes

1

In a thick bottomed pan heat ghee.
Now reduce flame to low and add 1 cup fine rava to the ghee.
2

Roast till the ghee getting separated and the color of rava will also change.
3

Heat water in a sauce pan and add 1 cup sugar.
4

Mix well with spoon and add saffron strands. Switch off the flame.
5

Add slowly this sugar syrup in roasted rava. Mix well and add cashews and raisins. Add cardamom powder. Stir till the mixture releases some ghee and the rava has absorbed all the water and cooked well.
6

Spread the rava kesari in a plate and cut in your desired shape. Garnish with chopped almonds and saffron threads and serve rava kesari warm.