Beetroot tikki - Veg starters

Name: Beetroot tikki - Veg starters
Cuisine: Indian
Ingredients: 2 Boiled potato; 1 Chopped onion; 2 tbsp Soaked poha; 1 tsp Ginger; 1/2 tsp Salt; 1/2 cup Grated beetroot; 1 tsp chilli garlic paste; 1 tbsp Rice flour; 1/4 tsp Chaat masalo; 1/4 tsp White pepper; 1 tbsp Crushed peanuts; leaves Coriender; 2 tbsp Maida; 1/4 cup Water; 2 cup Bread crumbs

Pooja Prajapati @pj_770

#CA2025 Beetroot tikki - veg starters

Pooja Prajapati @pj_770

#CA2025 Beetroot tikki - veg starters

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Ingredients

2Boiled potato
1Chopped onion
2 tbspSoaked poha
1 tspGinger
1/2 tspSalt
1/2 cupGrated beetroot
1 tspchilli garlic paste
1 tbspRice flour
1/4 tspChaat masalo
1/4 tspWhite pepper
1 tbspCrushed peanuts
leavesCoriender
2 tbspMaida
1/4 cupWater
2 cupBread crumbs

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Steps

1

In bowl add boiled potato, onion, soaked poha, ginger.
2

Add grated Beetroot, chilli garlic paste, rice flour, chaat masalo, white pepper, salt.
3

Then add chopped coriender, crushed peanuts, mix it well.
4

Make tikki from mixture, in bowl add maida, and add water and make medium thick slurry. Dip tikki in slurry then coat it with bread crumbs.
5

Prepare all the tikki, then shallow fry the tikki golden brown in color.
6

Serve beet root tikki with tometo ketchup.