Tomato and Lettuce Zōsui (Japanese Rice Porridge)

Name: Tomato and Lettuce Zōsui (Japanese Rice Porridge)
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1.5 litres dashi stock or water; 8 Roma tomatoes, chopped; 3 tbsp soy sauce; 1/2 lettuce head, chopped; 1 tbsp sesame oil; 1/2 spring onion, finely sliced; Pinch black pepper

Francesco @francesco_foods

Groningen, Netherlands

I used the umami of the tomatoes and the crunch of the lettuce to create this heartwarming zosui. Feel free to add whatever vegetables you like.

#CA2025

I used the umami of the tomatoes and the crunch of the lettuce to create this heartwarming zosui. Feel free to add whatever vegetables you like.

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

I used the umami of the tomatoes and the crunch of the lettuce to create this heartwarming zosui. Feel free to add whatever vegetables you like.

#CA2025

I used the umami of the tomatoes and the crunch of the lettuce to create this heartwarming zosui. Feel free to add whatever vegetables you like.

Saved

Ingredients

20 mins

4 people

1.5 litresdashi stock or water
8Roma tomatoes, chopped
3 tbspsoy sauce
1/2lettuce head, chopped
Garnish
1 tbspsesame oil
1/2spring onion, finely sliced
Pinchblack pepper

Saved

Steps

20 mins

1

Chop the vegetables into bite-size pieces.
2

Bring the dashi stock to a boil and add the tomatoes. Let it simmer, covered, for 5-10 mins.
3

Once the tomatoes are cooked, mush them up slightly and add the lettuce. Simmer for another 5-10 mins.
4

Serve with rice, and garnish with sesame oil, ground black pepper and finely chopped spring onion. Enjoy!

Saved

Cooksnaps

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Francesco @francesco_foods

on August 09, 2025 11:28

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!