Pour all those ingredients and make a sugar syrup.
To clean the syrup, add milk in between and remove the sugar residue.

Now keep the syrup aside.
When the ghee is hot in a pan, add the semolina and fry it on low flame till it turns brown in colour.

Now, when the semolina is ready to cook, add grated coconut and milk powder to it and cook it again on low heat for five minutes.

Now that your amrut pak is cooked and ready, add raisins to it, put ghee on a plate and keep it aside, then add syrup and mix.

Now pour it on a plate and sprinkle dry fruits and dry coconut powder on top.Now that they have cooled, cut them.

So this is how our delicious soft Amrut Pak is ready, which can be made in a short time.