Mini Masala Paniyaram with Rava and Sattu atta

Name: Mini Masala Paniyaram with Rava and Sattu atta
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup rava (Semolina); 1/2 cup curd; 1/2 cup sattu ata; 1 cup puffed rice; 2 tbsp chopped onion; 1 tablespoon chopped tomatoes; 1 tablespoon chopped carrots; 1 tablespoon chopped coriander; 1/4 tbsp cumin powder; Salt according to taste; 2 tbsp oil

Shobha Deshmukh @GZ4447

#CA2025 mini masala Paniyaram ,(rava puffed rice and sattu ata )

Shobha Deshmukh @GZ4447

#CA2025 mini masala Paniyaram ,(rava puffed rice and sattu ata )

Saved

Ingredients

15 minutes

Serving 2 servings

1 cuprava (Semolina)
1/2 cupcurd
1/2 cupsattu ata
1 cuppuffed rice
2 tbspchopped onion
1 tablespoon chopped tomatoes
1 tablespoonchopped carrots
1 tablespoonchopped coriander
1/4 tbspcumin powder
Salt according to taste
2 tbspoil

Saved

Steps

15 minutes

1

Keep all the ingredients aside. Take a medium-sized bowl, add curd and whisk it well. Add rava and mix thoroughly. Pour in ½ cup of warm water and combine. Then add sattu atta and mix again.
2

Take a small bowl, add puffed rice, and wash it. Drain the water, transfer the puffed rice to a mixer jar, and blend until smooth.
3

Add the blended puffed rice mixture to the rava and sattu batter and mix well. Add all the chopped vegetables, followed by salt and cumin powder, and combine thoroughly.
4

Heat an appe mould and add one drop of oil into each cavity. Once hot, pour in the batter and cover for 1 minute. Flip to the other side and cook until both sides are golden. Your vegetable masala paniyaram is ready. Serve hot with chutney.