Beef Carpaccio with Heirloom Tomatoes and Parmesan

Beef Carpaccio with Heirloom Tomatoes and Parmesan
Steps
- 1
Place the beef tenderloin steaks in the freezer to make them easier to slice, then cut into very thin slices.
- 2
Wash the Black Krim tomato.
- 3
Wash the yellow heirloom tomato.
- 4
Cut the Black Krim tomato into small wedges.
- 5
Slice the yellow heirloom tomato into rounds.
- 6
Arrange the tomato slices in a circular pattern on a large round platter.
- 7
Add the chopped basil and roll up the carpaccio slices.
- 8
Place the beef slices on top of the tomatoes and sprinkle with Parmesan cheese.
- 9
Prepare the dressing and drizzle it over just before serving. Enjoy!
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