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Hojicha sticky date pudding
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A picture of Hojicha sticky date pudding.

Hojicha sticky date pudding

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A fun twist to the classic sticky date pudding! The addition of hojicha powder makes this a nutty and toasty treat, which is well balanced with the sweetness of the dates and caramel sauce.

A fun twist to the classic sticky date pudding! The addition of hojicha powder makes this a nutty and toasty treat, which is well balanced with the sweetness of the dates and caramel sauce.

Read more

Hojicha sticky date pudding

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A fun twist to the classic sticky date pudding! The addition of hojicha powder makes this a nutty and toasty treat, which is well balanced with the sweetness of the dates and caramel sauce.

A fun twist to the classic sticky date pudding! The addition of hojicha powder makes this a nutty and toasty treat, which is well balanced with the sweetness of the dates and caramel sauce.

Read more
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Ingredients

2 servings
  • pudding:
  • 9 piecesDates
  • 1 tspBaking soda
  • 1 cupBoiling water
  • 1 cupSelf-rising flour
  • 1/4 cupHojicha powder
  • 1/2 cupBrown sugar
  • 1 stickButter (softened)
  • 2Eggs
  • a fewdrops Vanilla
  • caramel sauce:
  • 10.8 ozCaramel candies
  • 1/2 cupHeavy cream
  • whipped cream:
  • 1/4 cupHeavy cream (cold)
  • 1 tbspPowdered sugar
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Steps

  1. 1

    De-pit and soak dates in boiling water and baking soda for 10 minutes.

    A picture of step 1 of Hojicha sticky date pudding.
    A picture of step 1 of Hojicha sticky date pudding.
  2. 2

    In the meantime, whisk together the softened butter and sugar.

    A picture of step 2 of Hojicha sticky date pudding.
  3. 3

    Whisk in the eggs one at a time.

    A picture of step 3 of Hojicha sticky date pudding.
  4. 4

    Mash dates with a fork or with an immersion blender/in a blender if you want a smoother texture. Add to the batter along with the vanilla.

    A picture of step 4 of Hojicha sticky date pudding.
    A picture of step 4 of Hojicha sticky date pudding.
  5. 5

    Add hojicha powder and self-rising flour, mix until just combined.

    A picture of step 5 of Hojicha sticky date pudding.
    A picture of step 5 of Hojicha sticky date pudding.
  6. 6

    Pour batter into a greased baking dish. I poured into tiny rectangle molds, but you can also use an 8x8 pan.

    A picture of step 6 of Hojicha sticky date pudding.
  7. 7

    Bake at 350°F for 25-30 minutes if using the small molds, or 30-40 minutes if using one pan. Just make sure an inserted toothpick comes out not wet.

  8. 8

    Once it’s out the oven, poke holes in the pudding while still warm. Pour the caramel sauce on top and let soak for about 10-15 minutes.

  9. 9

    For the sauce, microwave the caramel candies and heavy cream until smooth. Do this in a big enough container and heat in 30 second intervals to prevent spilling in the microwave.

    A picture of step 9 of Hojicha sticky date pudding.
    A picture of step 9 of Hojicha sticky date pudding.
  10. 10

    Whip cream with powdered sugar until soft peaks form.

  11. 11

    Serve pudding warm with caramel sauce and whipped cream. Enjoy :)

    A picture of step 11 of Hojicha sticky date pudding.

Tips

Soaking the dates in boiling water and baking soda helps to soften them and enhances the pudding's texture.

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ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
on August 17, 2025 22:57
Michigan
Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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Keywords

Pudding Date Egg Butter Caramel

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