Breaded Mushrooms - WOW and so good as starter or Veg option

Name: Breaded Mushrooms - WOW and so good as starter or Veg option
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 10 clean white button mushrooms; 40 gr ap flour; 1 large eggs; 50 gr fine dried breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley or sage or Thyme (I used Thyme today); 1/2 tsp salt; 1/4 tsp black pepper; Oil for frying

farang31 @farang31

Lancashire, England

Quick, simple and amazing - takes mushrooms to a whole new level :P ENJOY

farang31 @farang31

Lancashire, England

Quick, simple and amazing - takes mushrooms to a whole new level :P ENJOY

Saved

Ingredients

10 mins

4 people

10clean white button mushrooms
40 grap flour
1large eggs
50 grfine dried breadcrumbs
1/2 teaspoongarlic powder
1/2 teaspoondried parsley or sage or Thyme (I used Thyme today)
1/2 tspsalt
1/4 tspblack pepper
Oil for frying

Saved

Steps

10 mins

1

Arrange 3 bowls. 1) Flour 2) Egg Beaten 3) Mix all rest ingrediants.
2

I place a cool rack over a baking sheet to help quick dry. so start 123 take one mushroom and coat with flour then egg then breadcrumb mix. Then place on the rack to dry for 3-5 mins and repeat.
3

Heat oil to 170c in a deep pan or deep fat fryer. You want to deep fry these :) cook for about 3 mins each until golden brown - work in 2 batches or more if increase recipe. Serve with garlic mayo or chilli sauce or as a side with an amazing Steak. ENJOY :P

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Cooksnaps

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farang31 @farang31

on August 19, 2025 03:02

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Breaded Mushrooms - WOW and so good as starter or Veg option

Breaded Mushrooms - WOW and so good as starter or Veg option

Ingredients

Steps

Cooksnaps

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