This recipe is translated from Cookpad Indonesia. See original: 
Sayur Asem Bumbu Uleg
Sayur Asem Bumbu Uleg 
Tamarind Vegetable Soup with Ground Spices
Adisti Astarina @adistiastarina
Cooking Instructions
- 1
While grinding the spices, prepare water and bring it to a boil. Once boiling, add the corn and melinjo seeds. Wait until it boils again.
- 2
After the water boils, add the spice paste, bay leaves, galangal, tamarind pods, and tamarind water. Stir and wait until the spices are cooked and fragrant.
- 3
Once the spices are cooked, add the young jackfruit and chayote. Wait until the jackfruit and chayote are half-cooked.
- 4
When the jackfruit and chayote start to soften, add salt, granulated sugar, and palm sugar. Adjust the seasoning to taste.
- 5
If the taste is right, add the long green beans, melinjo leaves, and eggplant.
- 6
Stir until the vegetables are evenly mixed, and wait until all the vegetables are cooked. Turn off the heat and serve.
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