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Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
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A picture of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

ccote
ccote @candice_cote

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

Read more

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

ccote
ccote @candice_cote

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

Read more
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Ingredients

  • 5-6russet potatoes cooked
  • 1egg (1/4 cup egg white)
  • 2 tbsbutter
  • 1 tbscornstarch
  • Alfredo sauce
  • Parmesan cheese
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Steps

  1. 1

    Preheat oven to 425

  2. 2

    Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.

  3. 3

    Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.

  4. 4

    Place potato mixture on pizza pan/stone and shape.

  5. 5

    Bake crust for 30-40 or until browned.

  6. 6

    Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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ccote
ccote @candice_cote
on April 30, 2017 11:50

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Keywords

Alfredo Sauce Pizza Egg White Parmesan Egg Butter Cheese Potato

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