Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Name: Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Cuisine: American
Ingredients: 5-6 russet potatoes cooked; 1 egg (1/4 cup egg white); 2 tbs butter; 1 tbs cornstarch; Alfredo sauce; Parmesan cheese

ccote @candice_cote

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

ccote @candice_cote

I topped my pizza with olives and blanched spinach, but choose whichever toppings, sauces, cheeses that you love.

Saved

Ingredients

5-6russet potatoes cooked
1egg (1/4 cup egg white)
2 tbsbutter
1 tbscornstarch
Alfredo sauce
Parmesan cheese

Saved

Steps

1

Preheat oven to 425
2

Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3

Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4

Place potato mixture on pizza pan/stone and shape.
5

Bake crust for 30-40 or until browned.
6

Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.