Instant Khoya pedha

Name: Instant Khoya pedha
Total time: 1800 s
Yield: 25 peda
Cuisine: Indian
Ingredients: 250 gram khoya; 4-5 table spoon sugar; 11/2 tablespoon ghee; 2 cardamom freshly crushed; 1 pinch nutmeg powder

Supriya Devkar @cook_1983

Solapur

#FA
In festival season peda is the main sweet which is used for all festivals. It is easy to make if you having khoya. So let's start to prepare khoya peda

Supriya Devkar @cook_1983

Solapur

#FA
In festival season peda is the main sweet which is used for all festivals. It is easy to make if you having khoya. So let's start to prepare khoya peda

Saved

Ingredients

30 minutes

25 peda

250 gramkhoya
4-5 table spoonsugar
11/2 tablespoonghee
2cardamom freshly crushed
1 pinchnutmeg powder

Saved

Steps

30 minutes

1

First of all take khoya and great it or smash it with hand. Now take kadai on medium flame and add ghee in it
2

After adding ghee add grated khoya in it and add sugar as per your taste. Mix it well. Keep gas flame low. Stir it continuously.
3

When mixture is not sticking at the bottom then add cardamom and nutmeg powder in eat and mix it well. It takes 5 to 7 minutes then switch off the gas and make it cool for at least 5 minutes. Mixture become little bit hot but you can give nice shapes. After totally cooling transfer into a box.