Toor Dal/Barley Khichdi and a Cabbage

Name: Toor Dal/Barley Khichdi and a Cabbage
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 2-3 cups Water; 1 medium (chopped) Tomato; 1 small (chopped) Onion; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tbsp Oil; 1 tsp Salt; 1/2 tsp Turmeric powder; 1/2 teaspoon Red Chilli powder

Kalpna @cook_111394930

Hyderabad, Telangana

Soul Satiating family delight.
Dal Roti Sabji Chawal. Flavour of the week!

Kalpna @cook_111394930

Hyderabad, Telangana

Soul Satiating family delight.
Dal Roti Sabji Chawal. Flavour of the week!

Saved

Ingredients

30 minutes to 1 hour

2 servings

1 cupToor dal
2-3 cupsWater
1medium (chopped) Tomato
1small (chopped) Onion
1 tspCumin seeds
1 tspMustard seeds
1 tbspOil
1 tspSalt
1/2 tspTurmeric powder
1/2 teaspoonRed Chilli powder

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Steps

30 minutes to 1 hour

1

Rinse toor dal and boil with water and turmeric until soft.
2

Heat oil in a pan, add cumin and mustard seeds, let them splutter.
3

Add chopped onion, sauté until translucent.
4

Add chopped tomato, cook until soft.
5

Add cooked dal and salt, simmer for 5 minutes.
6

Top it with ghee before serving.

Tips

You can adjust the consistency of the dal by adding more water if you prefer a thinner texture.

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Cooksnaps

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Kalpna @cook_111394930

on August 31, 2025 16:41

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!