Firstly, in a bowl take 1½ cup of rice flour. use roasted flour or idiyappam atta. add 1 tsp ghee, salt and mix well. now add 1½ cup hot water in batches and mix well. mix until the flour turns moist. cover and keep aside for 5 minutes. knead the dough when the flour is still warm. knead to a smooth and soft non-sticky dough.

Now roll small ball-sized balls and keep them aside. in a large kadai take 3 cup of water and get to a boil. once the water comes to a boil, add prepared rice balls. boil for 10 minutes or until the rice ball is cooked well.

Further, add 1/2 cup of milk and sugar boil until the milk thickens slightly.

Boil for 5 minutes or until everything is well combined turn off the flame and add 1 cup coconut milk, cardamom powder mix gently.

Now ready to serve...