Rinse and drain your portobello mushrooms……..

In a large skillet melt your unsalted butter on low heat …….

Add to the melted butter your portobello mushrooms, sliced onion, black pepper and chicken bouillon packet, sauté on low to medium heat until mushrooms and onion are tender, stirring frequently……….

Add your cold water, bring to a boil, then cook until the water has reduced, stirring occasionally…….

Remove from heat, stir, serve on top of steak or burgers and enjoy 😉!!!!!!!