Kerala Style Beetroot Pulav

Name: Kerala Style Beetroot Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g Basmati rice; 1 medium (about 100g) Beetroot (chopped); 100 g Mixed vegetables (carrot, beans, peas, etc.); 30 g Fresh grated coconut; 2 Cardamom pods; 2 Cloves; 2 cm piece Cinnamon stick; 1 tsp Kerala garam masala; 1 small Onion (sliced); 1 tsp Ginger-garlic paste; 1 tbsp Oil; 1 tsp Salt; 300 ml Water

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

2 servings

150 gBasmati rice
1medium (about 100g) Beetroot (chopped)
100 gMixed vegetables (carrot, beans, peas, etc.)
30 gFresh grated coconut
2Cardamom pods
2Cloves
2 cmpiece Cinnamon stick
1 tspKerala garam masala
1small Onion (sliced)
1 tspGinger-garlic paste
1 tbspOil
1 tspSalt
300 mlWater

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Steps

30 minutes

1

Rinse rice and soak for 15 minutes. Drain.
2

Heat oil in a pan, add cardamom, cloves, and cinnamon. Sauté until fragrant.
3

Add onion and ginger-garlic paste. Sauté until onion is soft.
4

Add mixed vegetables and sauté for 2 minutes. Add chopped beetroot and cook for 2 more minutes.
5

Stir in fresh coconut and Kerala garam masala. Mix well.
6

Add rice and salt. Mix gently.
7

Pour in water, bring to a boil, then cover and simmer on low until rice is cooked.
8

Fluff gently and serve hot.
9

Kerala Style Beetroot Pulav is ready to serve. Garnish with coriander leaves and grated coconut.

Tips

For extra flavor, you can add a few curry leaves while sautéing the spices.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on September 06, 2025 11:30

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