Take fish and washed it properly.Take other ingrediant.

Take shallots or onion, garlic cloves, ginger and grind it roughly.

Take pan add coconut oil or other after heated add above paste, few curry leaves green chilli saute it then add termaric powder, chilli powder, coriander leaves powder fry it then add cut tomato in it let tomato to cook.

Then add coconut milk in it,add kokam and let it boil completly. Then add fish pieces in it. Keeping lid on it cook for 5/6 minutes. Kerala fish curry is ready.

For tempring I.e.tadaka Take small pan add in it coconut oil or other,add muster seeds after they cracks add cumin seeds, curry leaves, fenugreek seeds, cut shallots fry it for 2/3 minutes and then add on top of curry.

Kerala fish curry is ready to served.