Kerala style sambhar

Name: Kerala style sambhar
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of tuver daal; 3 tsp ghee; 3 tsp oil; 1/8 tsp mustard seeds; 1/8 tsp methi dana; 1/8 tsp jeera; 1/2 tsp salt; 1/4 tsp haldi powder; 1/2 tsp dhaniya jeera powder; 1 tsp red chilli powder; 2 tsp sambhar powder; 1/8 tsp chana daal; 1/8 tsp asafoetida; 3 tsp chopped lauki; 1 small chopped onion; 1 small chopped tomato; 2-4 curry leaves (neem ke patte); 1 tsp ginger garlic paste; 2 tsp lemon juice

Jigisha Modi @Jigisha_16

#CA2025

Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

2 persons

1 small bowl of tuver daal
3 tspghee
3 tspoil
1/8 tsp mustard seeds
1/8 tsp methi dana
1/8 tspjeera
1/2 tsp salt
1/4 tsp haldi powder
1/2 tsp dhaniya jeera powder
1 tspred chilli powder
2 tspsambhar powder
1/8 tsp chana daal
1/8 tsp asafoetida
3 tspchopped lauki
1small chopped onion
1small chopped tomato
2-4curry leaves (neem ke patte)
1 tspginger garlic paste
2 tsplemon juice

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Steps

40 minutes

1

Wash and soak tuver daal for 3 - 4 hours. Pressure cook it for 4 - 5 whistles. Open the cooker as it comes to room temperature.
2

Blend it. Add salt,haldi powder, dhaniya jeera powder, red chilli powder mix well and keep aside.
3

In a pan take ghee and oil as it gets hot add chana daal, urad daal,jeera and methi dana and add chopped lauki, onion, tomato and ginger garlic paste and mix well. Add very little amount of water and cover it with lid.
4

As vegetables gets soft add them into Sambhar. Again take oil and ghee add mustard seeds and jeera in it. As it gets crackle add asafoetida,red chilli powder and sambhar powder in it mix well and add lemon juice in it and put it on gas for the boil.
5

After 4 - 5 boil enjoy sambhar with idly,dosa or uttapam.