Sautéed Chayote

Name: Sautéed Chayote
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large (about 300g), julienned Chayote; 2 tbsp Dried shrimp; 30 g Glass noodles (mung bean vermicelli); 1 clove, sliced Garlic; 1/2 tsp Salt; 1 tbsp Cooking oil

Meme @emie10

HONGKONG

Add dried shrimp for better taste

Meme @emie10

HONGKONG

Add dried shrimp for better taste

Saved

Ingredients

20 min

2 servings

1large (about 300g), julienned Chayote
2 tbspDried shrimp
30 gGlass noodles (mung bean vermicelli)
1clove, sliced Garlic
1/2 tspSalt
1 tbspCooking oil

Saved

Steps

20 min

1

Soak glass noodles in water until soft, then drain and cut into shorter lengths.
2

Heat oil in a pan, sauté garlic and dried shrimp until fragrant.
3

Add chayote and stir-fry for 2 min.
4

Add glass noodles, salt, and stir-fry until chayote is tender and noodles are mixed in.

Tips

For extra crunch, avoid overcooking the chayote.

Saved

Cooksnaps

Saved

Meme @emie10

on September 10, 2025 08:04

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊