Creamy Beef Stroganoff in Slow Cooker
robbieeq @robbieeq
Cooking Instructions
- 1
Fry the chopped onions in the oil until it turns golden.
- 2
Add the water, minced garlic, salt, pepper and dry mustard and cook it on medium heat for 10 minutes. Stir frequently.
- 3
Add the mushroom and cook for another 5 minutes on medium heat. Stir constantly.
- 4
Blend until becomes sauce. Add water if needed.
- 5
Put the cubed roast in the slow cooker, pour the sauce on top of it and add sour cream and cream cheese. Cook it on high for 4 hours or on slow for 6-8 hours. Stir occasionally.
- 6
Serve it with your favourite pasta.
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