Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Total time: 3600 s
Cuisine: American
Ingredients: 1 lb Boneless beef sirloin steak, 3/4 inch thick; 1 cup Breakstone's or Knudsen Sour Cream, any variety; 2 tbsp flour; 1/2 cup water; 2 tsp Instant beef bouillon granules; 1/4 tsp pepper; 2 tbsp butter or margarine; 1 1/2 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 clove garlic, minced; 4 cup hot cooked noodles

jitterzbug @kaylo1

Classic Beef Stroganoff

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Ingredients

1 hour

1 lbBoneless beef sirloin steak, 3/4 inch thick
1 cupBreakstone's or Knudsen Sour Cream, any variety
2 tbspflour
1/2 cupwater
2 tspInstant beef bouillon granules
1/4 tsppepper
2 tbspbutter or margarine
1 1/2 cupsliced fresh mushrooms
1/2 cupchopped onion
1 clovegarlic, minced
4 cuphot cooked noodles

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Steps

1 hour

1

Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2

Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3

Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4

Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles