Corn Sandwich

Name: Corn Sandwich
Cuisine: Indian
Ingredients: 1 cup Sweet Corn; 1/2 cup chopped Capsicum; 1 green chilli; 5 Garlic; 3/4-1 cup Milk; 1 medium Onion; 1/2 tsp Chilli flakes; 1/2 tsp Oregano; 2 Cheese Cubes; Salt as required; Butter as required; 6 bread slices

Sudipa Gope @Sudipagope

#NY
Travel Friendly Recipe

Sudipa Gope @Sudipagope

#NY
Travel Friendly Recipe

Saved

Ingredients

1 cupSweet Corn
1/2 cupchopped Capsicum
1green chilli
5Garlic
3/4-1 cupMilk
1medium Onion
1/2 tspChilli flakes
1/2 tspOregano
2Cheese Cubes
Salt as required
Butter as required
6bread slices

Saved

Steps

1

Assemble ingredients
2

In a pan add Oil / Butter, add chopped Garlic and saute till golden brown, then add chopped Onion + green chilli + Capsicum and sauté for a couple of minutes.
3

Add Corn and sauté for around 2 minutes. Add Milk and cook for few minutes.
4

Add Oregano + chilli flakes + salt and cook for few minutes under low flame.
5

Add grated Cheese, stir well and cook further for few seconds, mixture thickens.
6

Sandwich filling is done.
7

Take bread slices, spread the prepared filling evenly and generously, cover with another bread slice.
8

Heat tawa / pan, add sufficient butter. Place the sandwich and toast under low to medium flame till crisp and golden brown.
9

Flip and toast the other side too. Corn Sandwich is done. Serve hot hot.