Methi Thepla
Open in Cookpad AppSteps
- 1
In a bowl add wheat flour, chickpea flour, turmeric powder,red chilli powder, kasoori methi and salt.
- 2
Mix the flour well add water and little oil. Mix well like soft dough. Rest it for half an hour.
- 3
Take a big lemon size dough, make round shape. Keep it in chapathi making stone. Roll it with roti roller. Making thin theplas.
- 4
Keep a dosa tawa on medium heat, transfer the thepla. Cook till bubbles starts from the thepla,flip it onter side. Cook for one minute. Super methi thepla is ready to serve.
- 5
Roll the theplas when it is warm. Enjoy the theplas with ginger garlic spicy chutney. You can consume it for five days. Enjoy the thepla for picnic or parties.
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