Methi Thepla

Name: Methi Thepla
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup chickpea flour; 1/4 cup methi leaves; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 table spoon oil; Salt for taste

Renukabala @renubala123

Coimbatore

#NY
#CA2025
#Picnic

Renukabala @renubala123

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Ingredients

20 minutes

1 cupwheat flour
1/4 cupchickpea flour
1/4 cupmethi leaves
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 table spoonoil
Salt for taste

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Steps

20 minutes

1

In a bowl add wheat flour, chickpea flour, turmeric powder,red chilli powder, kasoori methi and salt.
2

Mix the flour well add water and little oil. Mix well like soft dough. Rest it for half an hour.
3

Take a big lemon size dough, make round shape. Keep it in chapathi making stone. Roll it with roti roller. Making thin theplas.
4

Keep a dosa tawa on medium heat, transfer the thepla. Cook till bubbles starts from the thepla,flip it onter side. Cook for one minute. Super methi thepla is ready to serve.
5

Roll the theplas when it is warm. Enjoy the theplas with ginger garlic spicy chutney. You can consume it for five days. Enjoy the thepla for picnic or parties.