Healthy jaggery gond paak

Name: Healthy jaggery gond paak
Total time: 1800 s
Yield: 40 - 42 piece
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup gond; 3/4 cup jaggery; 3/4 cup ghee; 1 tsp dry ginger powder

Ankita Tank Parmar @cook_880

gujarat

#NY
#CA2025
The year 2025 is ending and 2026 is beginning. When will we enjoy this time?
If we go on a picnic, we can take healthy snacks and since the winter season is going on, we can take healthy jaggery in our tiffin. Which is made with very few ingredients like ghee, jaggery, gund and flour and it is not only healthy but also very quick and easy to make.

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

40 - 42 piece

1 cupwheat flour
3/4 cupgond
3/4 cupjaggery
3/4 cupghee
1 tspdry ginger powder

Saved

Steps

30 minutes

1

Take a pan, add ghee and wheat flour put on medium to low flame and stir it continuously until it turns brown in colour. Crush the gum and chop the jaggery.
2

Now add crushed gond and stir it continuously until all gond has dissolved. Then switched off the flame.add dry ginger powder and jaggery and mix well.
3

Now pour the mixture into a greased plate, spread it well and when it cools down a little, cut it into desired pieces.
4

When it cools down, grind it and fill it in a container. The jaggery Gond Pak is ready. When we go on a picnic, take it in a tiffin and enjoy the healthy jaggery Gond Pak.