Chicken Manchurian

Name: Chicken Manchurian
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 10.5 oz boneless chicken, cut into small pieces (300 grams); 1/2 teaspoon black pepper powder; 1 teaspoon ginger-garlic paste; 1/2 teaspoon salt; 1 egg; 7-8 garlic cloves, chopped; 2 teaspoons ginger, chopped; 2 green chilies, chopped or made into a paste; 1 cup onion petals; 1 cup yellow bell pepper, chopped; 1 cup red bell pepper, chopped; 3 tablespoons white part of green onions; 2 teaspoons soy sauce; 4 tablespoons tomato ketchup; 2 teaspoons white vinegar; 1/2 teaspoon black pepper powder; 1 tablespoon cornstarch mixed with 3 tablespoons water; 1 cup oil for frying chicken and vegetables; 2 tablespoons green onion tops, chopped, for garnish

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Chicken Manchurian is a popular Indo-Chinese recipe made by frying boneless chicken pieces with some roughly chopped vegetables, then mixing them with a variety of sauces.

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Chicken Manchurian is a popular Indo-Chinese recipe made by frying boneless chicken pieces with some roughly chopped vegetables, then mixing them with a variety of sauces.

Saved

Ingredients

30 minutes

Serves 3 servings

10.5 ozboneless chicken, cut into small pieces (300 grams)
1/2 teaspoonblack pepper powder
1 teaspoonginger-garlic paste
1/2 teaspoonsalt
1egg
7-8garlic cloves, chopped
2 teaspoonsginger, chopped
2green chilies, chopped or made into a paste
1 cuponion petals
1 cupyellow bell pepper, chopped
1 cupred bell pepper, chopped
3 tablespoonswhite part of green onions
2 teaspoonssoy sauce
4 tablespoonstomato ketchup
2 teaspoonswhite vinegar
1/2 teaspoonblack pepper powder
1 tablespooncornstarch mixed with 3 tablespoons water
1 cupoil for frying chicken and vegetables
2 tablespoonsgreen onion tops, chopped, for garnish

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Steps

30 minutes

1

First, mix all the marinade ingredients with the chopped chicken and let it marinate for 30 minutes.
2

After 30 minutes of marination, fry the chicken pieces until lightly golden and set aside.
3

In a separate pan, quickly fry the ginger, garlic, green onions, and bell peppers for about 5 seconds, then add all the sauces and vinegar.
4

Once everything is mixed, add the fried chicken and the cornstarch slurry. Mix well until the sauce thickens and the chicken is coated. Your Chicken Manchurian is ready to serve.
5

Transfer the Chicken Manchurian to a serving dish, garnish with chopped green onions and sesame seeds, and serve. (You can also serve it with fried noodles, fried rice, or plain rice.)