Besan Chilla with Potato Masala Filling
Besan chilla is a true saviour during late mornings.
#ca2025 #cookpadapron2025 #besanchilla #playoffchallenge #playoff
Besan Chilla with Potato Masala Filling
Besan chilla is a true saviour during late mornings.
#ca2025 #cookpadapron2025 #besanchilla #playoffchallenge #playoff
Open in Cookpad AppSteps
- 1
In a bowl, mix besan, salt, black pepper, and water to make a smooth batter.
- 2
In another bowl, combine finely mashed potatoes, regular spices, and chopped coriander.
- 3
Heat a non-stick pan and add a little oil.Pour a ladle of batter onto the pan and spread into a thin circle.
- 4
Cook until the bottom is golden, then flip the chilla.
- 5
Place some potato filling on one half of the chilla, fold it over, and cook for 1 more minute.
- 6
Serve hot.
Tips
For a crispier chilla, cook on medium heat and add a little more oil.
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