Dhokar Dalna

Name: Dhokar Dalna
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1 tsp Nigella seeds; 1/2 tsp Hing; Salt as required; Water as required,; 1/2 tsp Red chilli powder; 1 tbsp Ginger paste; 1/4 tsp Turmeric powder; 1/2 tsp Nigella seeds; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 2 green chilli; 1/2 tsp red chilli powder; Salt as required; Water as required; 1/2 tsp Sugar; 1 tsp Ghee; 2 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#CA2025
#playoff

Sabji for dinner

#CA2025
#playoff

Sabji for dinner

Sudipa Gope @Sudipagope

#CA2025
#playoff

Sabji for dinner

#CA2025
#playoff

Sabji for dinner

Saved

Ingredients

1 cupChana Dal
1 tspNigella seeds
1/2 tspHing
Salt as required
Water as required,
1/2 tspRed chilli powder
1 tbspGinger paste
1/4 tspTurmeric powder
For Gravy or curry
1/2 tspNigella seeds
1/2 tspCumin powder
1/2 tspCoriander powder
2green chilli
1/2 tspred chilli powder
Salt as required
Water as required
1/2 tspSugar
1 tspGhee
2 tbspMustard Oil

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Steps

1

Overnight soak Chana Dal, grind into smooth paste the next day. Add water accordingly while grinding for a semi thick batter. Add salt + red chilli powder + turmeric powder + ginger + hing + Nigella seeds and mix well. Sauté for few minutes till moisture evaporates.
2

Then steam the batter or mixture for around 10 minutes, allow to cool and then de mould it. Cut into pieces.
3

Then lightly fry till golden brown and keep aside.
4

Take pan, add Mustard Oil, add Nigella seeds and allow to crackle, then add all spices along with little water and sauté till spices leaves Oil. Add water and allow to boil.
5

Then add the pieces, add ghee + sugar and cook further for few more minutes. Dish is done.