Vegan Red Spaghetti

Name: Vegan Red Spaghetti
Total time: 5400 s
Yield: 1 people
Cuisine: American
Ingredients: 100 g spaghetti noodles; 180 g carrot; 50 g onion; 1 medium tomatoe; 1 teaspoon papikra; 50 g textured soy

Brilligth Abad @lettucecook95

This recipe presents a delicious dish prepared with textured soy, offering the authentic taste of a traditional meal while remaining entirely compassionate and cruelty-free.

Brilligth Abad @lettucecook95

This recipe presents a delicious dish prepared with textured soy, offering the authentic taste of a traditional meal while remaining entirely compassionate and cruelty-free.

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Ingredients

1 hr 30 min

1 people

100 gspaghetti noodles
180 gcarrot
50 gonion
1medium tomatoe
1 teaspoonpapikra
50 gtextured soy

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Steps

1 hr 30 min

1

Hydrate the soy: Place the textured soy in hot water for about 10 minutes. Drain well and squeeze out any excess water.
2

Cook the noodles: In a pot with salted water, cook the spaghetti until al dente. Drain and set aside.
3

Prepare the sauce: Cut the carrot, onion, and tomatoes into pieces. Blend them together with 100 ml of water until smooth. Pour the mixture into a pan and cook over medium heat until it thickens into a rich sauce. Season with salt and pepper.
4

Then separate the sauce into two equal parts.
In the first half, add the hydrated soy, paprika, extra salt, and pepper. Let it simmer for 5 minutes so the soy absorbs the flavors.
5

Keep the second half as plain sauce for the pasta. Later, mix the spaghetti with the plain sauce until well coated.
6

Then add the soy mixture on top, just like traditional red spaghetti with hearty “meatball-style” chunks.
7

Finally, serve and garnish with freshly chopped cilantro and enjoy.

Tips

• If after 10 minutes the textured soy is not soft enough, drain the water, cover it again with hot water, and let it rest for 5 more minutes before using it in the pan.
• If the soy absorbs the carrot-tomato sauce too quickly and the mixture becomes too dry, simply add a small splash of water to maintain a smooth consistency.

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