Matt's slow cooked BBQ pulled chicken

Name: Matt's slow cooked BBQ pulled chicken
Yield: 5 servings
Cuisine: British
Ingredients: 1 bottle Reggae Reggae BBQ Sauce; 1 jar caramelised onion and balsamic vinegar chutney (250g); 950 g chicken; Pinch Tescos chicken and steak seasoning; 1/3 packet Grillstock seasoning (can substitute)

Christie @cook_5770116

U.K.

This recipe is an eclectic one! We ended up combining a variety of flavours, and the dish turned out absolutely amazing! Think caramelised onions on top of a BBQ chicken burger - absolutely amazing!

Christie @cook_5770116

U.K.

This recipe is an eclectic one! We ended up combining a variety of flavours, and the dish turned out absolutely amazing! Think caramelised onions on top of a BBQ chicken burger - absolutely amazing!

Saved

Ingredients

5 servings

1 bottleReggae Reggae BBQ Sauce
1 jarcaramelised onion and balsamic vinegar chutney (250g)
950 gchicken
PinchTescos chicken and steak seasoning
1/3 packetGrillstock seasoning (can substitute)

Saved

Steps

1

Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
2

Place the chicken in a slow cooker. Pour the sauce over the chicken.
3

Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
4

Enjoy!

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Christie @cook_5770116

on May 01, 2017 21:43

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!

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Matt's slow cooked BBQ pulled chicken

Matt's slow cooked BBQ pulled chicken

Ingredients

Steps

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