Kumara and carrot lentil curry soup

Name: Kumara and carrot lentil curry soup
Cuisine: American
Ingredients: 1 large kumara; 2 large carrots; 1 cup yellow lentils; 1 large onion; 4 cloves garlic; 2 cups vegetable stock; 1 can coconut milk; 2 TSP curry powder; 1 TSP turmeric; to taste Chilli powder; Cilantro; Fresh lime

smasher @cook_4661141

Kumara and carrot lentil curry soup

smasher @cook_4661141

Saved

Ingredients

1large kumara
2large carrots
1 cupyellow lentils
1large onion
4 clovesgarlic
2 cupsvegetable stock
1 cancoconut milk
2 TSPcurry powder
1 TSPturmeric
to tasteChilli powder
Cilantro
Fresh lime

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Steps

1

Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
2

Add Kumara and carrots and stir to combine with spice/onion mix
3

Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
4

Put into food processor and process until smooth
5

Place back into pot and add coconut milk. Heat gently until hot
6

Serve with finely chopped cilantro and lime juice