Fry onion and garlic until soft. Then add spices and fry for further 30 seconds

Add Kumara and carrots and stir to combine with spice/onion mix

Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)

Put into food processor and process until smooth

Place back into pot and add coconut milk. Heat gently until hot

Serve with finely chopped cilantro and lime juice