Toasted Marshmallow Mug Cake

Name: Toasted Marshmallow Mug Cake
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tablespoons Pancake mix; 1 tbsp custard powder; 2-4 tablespoons granulated sugar; 3 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons coconut milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 2 tablespoons mini marshmallows; 4 sweet dark chocolates

Lakshmi Sridharan Ph D @cook_19872338

USA

This Toasted Marshmallow Mug Cake is a sweet and fluffy dessert that’s ready in just minutes. The combination of rich chocolate and toasted marshmallow creates a warm, comforting flavor that will satisfy your sweet tooth. yes. I experimented ; used aunt Jemima pancake mix instead of All-purpose flour, coconut milk instead or whole milk, very little 1tbsp white sugar instead of 3tbsp white granulated sugar. #CA2025 #mug cake

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

prep time 10 min, cook time 2 min

2 servings

4 tablespoonsPancake mix
1 tbspcustard powder
2-4 tablespoonsgranulated sugar
3 tablespoonsunsweetened cocoa powder
1/8 teaspoonbaking powder
1/8 teaspoonsalt
3 tablespoonscoconut milk
2 tablespoonsvegetable oil
1/4 teaspoonvanilla extract
2 tablespoonsmini marshmallows
4sweet dark chocolates
dessert, Mug cake

Saved

Steps

prep time 10 min, cook time 2 min

1

Make a checklist. keep all ingredients within reach
2

Crush 2 dark chocolates. Place in the mug. Microwave in high for 30 sec. Remove
Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, crushed chocolate baking powder, and salt until well combined.1. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and all the dry ingredients are incorporated.
3

2. Add Toppings: Gently fold in the mini marshmallows and chocolate shavings for an extra decadent touch.
4

3. Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave, so keep an eye on it.
5

Toast the Marshmallow: If desired, top the cake with extra mini marshmallows and use a kitchen torch to lightly toast them. If you don’t have a torch, you can slide the marsh mellows on a skewer. Keep over the flame, rotating the skewer until the marsh mellows turn golden. you may also top the mug cake with chocolate shavings
6

Serve: Enjoy your warm Toasted Marshmallow Mug Cake straight from the mug or transfer to a plate for fancy presentation The cake may not look spectacular because after the initial rice it just sinks. Believe me it tastes delicious
7

Tips To achieve a rise, it's important to use the right mug size, ensure the batter is mixed gently, and monitor the cooking time closely.
Use a microwavesafe mug that holds at least 12 to 14 ouncesto allow the cake to rise freely.
Add baking powder to the batter to help with leavening.
Just the right amount, not too little or too much
•
8

Start cooking the mug cake on high for about 90 seconds, checking for doneness.
Keep an eye on the cake as it cooks, as it can overflow if left unattended.
By following these tips, you can successfully make a delicious mug cake that rises in the microwave.

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on October 08, 2025 18:41

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography