Zunka Maharashtrian recipe,lunch or dinner,eat with chapati

Name: Zunka Maharashtrian recipe,lunch or dinner,eat with chapati
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onion (long, chopped); 1 tablespoon Red chili powder; 0.25 tablespoon Turmeric powder; 0.25 tablespoon Salt; 1 teaspoon Oil; 0.25 teaspoon Mustard seeds; 0.25 tablespoon Cumin seeds; 2 Garlic cloves; 1 cup Gram flour (besan); 0.25 tablespoon Cumin powder; 1.4 tablespoon Coriander powder; 1 Green chili; 2 tablespoons Roasted peanut powder (optional, for garnish); 1 pinch Asafoetida

Shobha Deshmukh @GZ4447

#CA2025 Zunka is fevarit recipe in Maharashtra and it can eat with bhakari or chapati .

Shobha Deshmukh @GZ4447

#CA2025 Zunka is fevarit recipe in Maharashtra and it can eat with bhakari or chapati .

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Ingredients

10 minutes

2 servings

2Onion (long, chopped)
1 tablespoonRed chili powder
0.25 tablespoonTurmeric powder
0.25 tablespoonSalt
1 teaspoonOil
0.25 teaspoonMustard seeds
0.25 tablespoonCumin seeds
2Garlic cloves
1 cupGram flour (besan)
0.25 tablespoonCumin powder
1.4 tablespoonCoriander powder
1Green chili
2 tablespoonsRoasted peanut powder (optional, for garnish)
1 pinchAsafoetida

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Steps

10 minutes

1

Heat oil in a kadhai. Add mustard seeds and cumin seeds, let them splutter.
2

Add a pinch of asafoetida, then add chopped onions and sauté until soft.
3

Add minced garlic and green chili, sauté for 1 minute.
4

Add gram flour, red chili powder, turmeric powder, salt, cumin powder, and coriander powder. Mix well.
5

Sprinkle roasted peanut powder and mix again.
6

Cover and steam for 1 minute on low heat.
7

Serve hot with roti or chapati.garnish with chill mint and greens chill