ARABIC SALAD 😋

Name: ARABIC SALAD 😋
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Radishes chopped; 2 cucumber chopped; 2 green onions / Red onion; 1 tablespoons olive oil; 2 tbsp Pomegranate; 1 tsp salt / salt to taste; 1 cup chopped romaine lettuce; 1/2 teaspoon black pepper; 2 cups chopped romaine lettuce; 2 medium tomatoes, diced; 2 medium cucumbers, diced; 1/2 small red onion, diced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint (or 2 tablespoons dried mint); 2 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice

Jyoti Prakash Assudani @cook_24726422

#CA25
#Arabicsalad
Chopped Arabic Salad 🥗

Healthy yummy simple easy easy quick recipe 😋

Arabic Salad: 🥗
A fresh and flavorful salad originating from the Middle East, made with a mix of crisp vegetables, herbs, and a zesty dressing. Perfect as a side dish or a light meal....
- Colorful mix of vegetables
- Fresh herbs like parsley and mint
- Tangy lemon dressing
- Optional sumac for added Middle Eastern flavor

A refreshing and healthy salad 🥗🥗🥗

#CA25
#Arabicsalad
Chopped Arabic Salad 🥗

Healthy yummy simple easy easy quick recipe 😋

A refreshing and healthy salad 🥗🥗🥗

Jyoti Prakash Assudani @cook_24726422

#CA25
#Arabicsalad
Chopped Arabic Salad 🥗

Healthy yummy simple easy easy quick recipe 😋

A refreshing and healthy salad 🥗🥗🥗

#CA25
#Arabicsalad
Chopped Arabic Salad 🥗

Healthy yummy simple easy easy quick recipe 😋

A refreshing and healthy salad 🥗🥗🥗

Saved

Ingredients

5-10 mins

2 servings

2Radishes chopped
2cucumber chopped
2green onions / Red onion
1 tablespoonsolive oil
2 tbspPomegranate
1 tspsalt / salt to taste
1 cupchopped romaine lettuce
1/2 teaspoonblack pepper
2 cupschopped romaine lettuce
2medium tomatoes, diced
2medium cucumbers, diced
1/2small red onion, diced
1/4 cupchopped fresh parsley
1/4 cupchopped fresh mint (or 2 tablespoons dried mint)
2 tablespoonsolive oil
1 tablespoonfreshly squeezed lemon juice

Saved

Steps

5-10 mins

1

In a large bowl, combine chopped lettuce, tomatoes, cucumbers, Radishes, bell peppers onion, parsley, and mint.
2

In a small bowl, whisk together olive oil, lemon juice, sumac (if using), salt, and pepper... Pour the dressing over the salad and toss gently to combine.Taste and adjust seasoning as needed.
3

Serve with pita Bread or as a side dish with middle eastern meals.
4

Serve immediately, garnished with additional parsley or mint if desired.

Tips

- Use fresh and high-quality ingredients for the best flavor.
- Customize the salad with your favorite vegetables, such as bell peppers or radishes.
- Add protein like grilled chicken or fish for a more substantial meal.
- Serve with pita bread or as a side dish with Middle Eastern meals.
- Store leftover salad in an airtight container in the fridge for up to a day ...