Florida Avocado Guacamole

Name: Florida Avocado Guacamole
Total time: 1800 s
Yield: 4 - 6 servings with chips
Cuisine: American
Ingredients: 1 Florida avocado (large, coconut-sized); 2 Plum tomatoes; 1 Italian Red Sweet Onion (small); 0.5 bunch Cilantro (small bunch); juice of 1.5 limes Lime juice; to taste Salt; to taste Black pepper; 1 deseeded and deribbed jalepeno

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

A friend brought me the enormous avocado the size of a coconut one day. Wasn’t ripe enough to use yet so I put it in a paper bag with a red pear and waited 3 days and when it was ripe enough I decided to make guacamole! Don’t sleep on Florida avocados folks. I think personally they are better than the Haas avocados. Much sweeter.

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

30 mins

4 - 6 servings with chips

1Florida avocado (large, coconut-sized)
2Plum tomatoes
1Italian Red Sweet Onion (small)
0.5 bunchCilantro (small bunch)
juice of 1.5 limes Lime juice
to taste Salt
to taste Black pepper
1deseeded and deribbed jalepeno

Saved

Steps

30 mins

1

Cut avocado in half, remove pit, and scoop flesh into a bowl.
2

Dice tomatoes, removing seeds and juice, and add to bowl.
3

Finely chop onion, jalapeño and cilantro; add both to bowl.
4

Squeeze lime juice over ingredients. Add salt and pepper.
5

Stir gently until combined but still chunky.
6

Press freezer wrap directly onto guacamole surface, cover bowl, and chill 8 hours.

Tips

Ensure the avocado is just ripe enough to have a small bit of give when pressed. Pressing the freezer wrap directly on the guacamole prevents it from turning brown.