Mississippi Pot Roast in the Oven

Mississippi Pot Roast in the Oven is fork tender, juicy and slow cooked with ranch, au jus mix and pepperoncini for a comforting meal.
Mississippi Pot Roast in the Oven
Mississippi Pot Roast in the Oven is fork tender, juicy and slow cooked with ranch, au jus mix and pepperoncini for a comforting meal.
Steps
- 1
Preheat oven to 250F and place rack 1 lower than center.
Heat Dutch oven over medium high heat and add oil. When hot brown roast on all sides (about 2 minutes per side).
Cool the pot down for about 5-10 minutes then add pepperoncini around the roast. Pour juices overtop then cover in ranch and au juice mixes. - 2
Cook for 5-6 hours (flip halfway for more even cooking), it should easily pull apart with two forks. Shred and mix within the Dutch oven and enjoy.
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