Crisco Pie Crust Recipe

This Crisco Pie Crust Recipe bakes up tender and flaky with rich flavor. A reliable base for pies with all your favorite fillings.
Crisco Pie Crust Recipe
This Crisco Pie Crust Recipe bakes up tender and flaky with rich flavor. A reliable base for pies with all your favorite fillings.
Steps
- 1
In a large bowl whisk together all-purpose flour, light brown sugar, salt and baking powder. Set aside.
- 2
Crack egg in a 1 cup measuring cup, then fill with cold water. Add this, plus vinegar into a small bowl.
- 3
Whisk just to break up the egg, then set aside.
- 4
In a stand mixer bowl add vegetable shortening, and slowly add both wet and dry ingredients while mixing on low with the paddle attachment or dough hook.
- 5
Mix for 60 seconds.
- 6
Divide dough into 4 equal balls and tightly cover in plastic wrap. Chill for an hour or freeze for later use.
- 7
When you are ready to use your pie crust, roll out to ⅛” thick and place in your baking dish. Cut the edges off, leaving about ¾ - 1” overhang for crimping edges.
- 8
Lightly flour a surface and knead just until smooth and not sticky.
- 9
Use as needed or par-bake crust with parchment paper and pie weights (or dried beans), at 425°F for 15 minutes. Your crust is now ready for the filling to be added and to be baked.
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