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Chicken Thighs with Honey
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A picture of Chicken Thighs with Honey.

Chicken Thighs with Honey

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Sweet and savory, these Chicken Thighs with Honey simmer to tender perfection with a sticky glaze, a one-pan dinner ready in 30 minutes.

Sweet and savory, these Chicken Thighs with Honey simmer to tender perfection with a sticky glaze, a one-pan dinner ready in 30 minutes.

Read more

Chicken Thighs with Honey

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Sweet and savory, these Chicken Thighs with Honey simmer to tender perfection with a sticky glaze, a one-pan dinner ready in 30 minutes.

Sweet and savory, these Chicken Thighs with Honey simmer to tender perfection with a sticky glaze, a one-pan dinner ready in 30 minutes.

Read more
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Ingredients

20 minutes
4 servings
  • 1/4 cuphoney
  • 1 tablespoonsoy sauce any type
  • 2 clovesgarlic minced
  • 8boneless skinless chicken thighs about 2 pounds
  • 3 cupsvegetable or chicken broth low sodium
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Steps

20 minutes
  1. 1

    In a small bowl whisk your sauce ingredients and set aside.

  2. 2

    In a large skillet heat chicken broth on medium heat. Once the chicken broth starts to bubble add the chicken and cook for about 5 minutes per side.

  3. 3

    Drizzle all but ¼ cup of the honey sauce and reduce the heat to low. Simmer for about 5-10 minutes or until sauce reaches desired thickness (note: for a sticky glaze, remove about 1 ½ cups broth and drizzle additional honey if desired).

    A picture of step 3 of Chicken Thighs with Honey.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 16:18
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Comments (3)

Peter Morgan
Peter Morgan @cook_115860827
April 07, 2026 12:29
Good day. My name is Dr. Peter Morgan. I’m not here to impress, just to be real. Your warmth caught my attention, and I wanted to say hello properly. Where are you originally from, and where did you live now? Pardon my manner if you find this message offensive. ❤️
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Keywords

Chicken Thigh Honey Vege Chicken Soy Garlic

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