Heat milk and water in a small pot or sauce pan and mix 1 tablespoon of sugar, stir until it comes to a simmer

Turn off heat, allow to cool until luke warm, then add yeast to mixture

In a separate mixing bowl combine flour and the rest of the sugar

Mix in your milk mixture and combine thoroughly until a dough forms

Cover mixture and allow to rise for 1 hour at room temperature

In a small bowl mix butter, garlic, onion powder, and parsley

Spread dough into a flat sheet and cover with butter and cheese

Cut dough into sections and then place the sections in a buttered bread pan

Cover and let rest for 30 minutes

Place in preheated oven at 350°F for 30 minutes

Remove from oven and bread pan and allow to cool for 5 minutes

Serve with marinara sauce