Vegetable kurma in pressure cooker

Name: Vegetable kurma in pressure cooker
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp fennel seeds; 1 sting curry leaves; 1 bay leaf; 1/2 cup coconut; 10 cashews; 1 inch cinnamon stick; 2 green cardamom; 3 cloves; 2 piece stone flower; 2 chopped onion; 1 tbsp ginger garlic paste; 2 tomatoes; 1 tbsp red chilly powder; 1 tsp coriander powder; 1 tsp chicken masala powder; 1/2 tsp turmeric powder; 2 tbsp curd; 1 cup chopped vegetables; 1 tbsp Salt; 1 tbsp chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#CA2025 Vegetable Kurma is a flavorful gravy made by cooking vegetables with whole spices, onion, tomato, coconut paste, tempered spices and herbs. Veg Kurma is one of the best accompaniment for rotis, pooris and can be extended for pulao, jeera rice, plain rice as well.

Muniswari.G @muniswari_0205

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Ingredients

30 minutes

4 peoples

For seasoning:
2 tbspoil
1 tspfennel seeds
1sting curry leaves
1bay leaf
To grind:
1/2 cupcoconut
10cashews
1 inchcinnamon stick
2green cardamom
3cloves
2 piecestone flower
For gravy:
2chopped onion
1 tbspginger garlic paste
2tomatoes
1 tbspred chilly powder
1 tspcoriander powder
1 tspchicken masala powder
1/2 tspturmeric powder
2 tbspcurd
1 cupchopped vegetables
1 tbspSalt
1 tbspchopped coriander leaves

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Steps

30 minutes

1

Add ½ cup coconut(tightly packed) and 10 cashews, 1 inch cinnamon, cardamom, cloves, stone flower.. Add little water and grind it to a fine paste. Set aside.
2

To a pressure cooker heat 2 tablespoon oil add fennel seeds, curry leaves and 1 bay leaf. Let it splutter, give a quick sauté.
3

Add onion finely chopped along with 1 teaspoon ginger garlic paste.. Saute until onions turn transparent.
4

Add tomatoes Saute until tomatoes turn mushy and raw smell leaves.
5

Add chilly powder, coriander powder, chicken masala powder, turmeric powder saute few minutes... Then add curd saute well...
6

Add 1 carrot chopped roughly, ½ cup green peas, 6 chopped beans, 10 to 12 cauliflower florets, 1 potato mix well... Now add coconut paste. Mix it well.
7

Add water till immersing level around 2 cups. Check salt and add if needed.
8

Pressure cook for 1 whistle low medium flame and switch off. Let pressure release by itself. Open switch on and give a quick mix.
9

Finally add 1 tablespoon chopped coriander leaves. And quick mix...
10

Now ready to serve with roti, naan, pulao...