Little millet pongal

Name: Little millet pongal
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 cup little millet; 1/4 cup moong dal; 2 table spoon ghee; 1 teaspoon cumin seeds; 1/2 teaspoon black pepper corns; 2 table spoon cashewnuts; 1 teaspoon salt; 1 teaspoon Salt

Renukabala @renubala123

Coimbatore

#CA2025
#onepotmilletrecipe

Renukabala @renubala123

Coimbatore

#CA2025
#onepotmilletrecipe

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Ingredients

25 minutes

1/2 cuplittle millet
1/4 cupmoong dal
2 table spoonghee
1 teaspooncumin seeds
1/2 teaspoonblack pepper corns
2 table spooncashewnuts
1 teaspoonsalt
1 teaspoonSalt

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Steps

25 minutes

1

Add a little millet into a bowl. Fry the moong dal in a dry pan, transfer to another bowl. Rinse with water. Soak for ten minutes.
2

Keep a pressure cook on medium heat and add ghee, cumin seeds, black pepper and chopped green chilies and ginger. Saute for a few minutes, then add the soaked millet and dal and cashewnuts.Mix well. Add three cups of water and salt. pressure cook for five whistles.let it cool.
3

Open the lid. Tasty little millet pongal is ready to serve. Transfer to a serving bowl.
4

Enjoy the healthy and tasty little millet pongal.