Mix Veg Khichdi

Name: Mix Veg Khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal; 1/2 cup toor dal; 2 tbsp ghee; 1 tsp cumin; pinch hing; 1 tsp ginger garlic paste; 1 onion, finely chopped; 1/2 tsp turmeirc; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 3 tbsp peas; 1 carrot, chopped; 1 potato, chopped; 4 cup water; 2 tbsp coriander, finely chopped; 2 tsp salt

Monika Jain @monika_jain

#CA2025

Monika Jain @monika_jain

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Ingredients

25 mins

2 servings

1 cuprice
1/2 cupmoong dal
1/2 cuptoor dal
2 tbspghee
1 tspcumin
pinchhing
1 tspginger garlic paste
1onion, finely chopped
1/2 tspturmeirc
1/2 tspchilli powder
1/2 tspcoriander powder
3 tbsppeas
1carrot, chopped
1potato, chopped
4 cupwater
2 tbspcoriander, finely chopped
2 tspsalt

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Steps

25 mins

1

Firstly, in a bowl soak 1 cup rice, ½ cup toor dal, and ½ cup moong dal for 10 minutes.
2

In a cooker, take 2 tbsp ghee. Add 1 tsp cumin, pinch hing, and Saute until the spices turn aromatic.
3

Further add 1 onion, 1 tsp ginger garlic paste and saute till they are cooked well.
4

Add 3 tbsp peas, 1 carrot, ½ potatoes, 5 beans, and 1 tsp. Saute for 1 minute until the vegetables turn crunchy.
5

Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp coriander powder. Saute until the spices turn aromatic.
6

Add in soaked rice and dal. Saute for 1 minute until the rice turns aromatic.
Pour in 4 cup water, 1 tsp salt, and mix well.
7

Cover and pressure cook for 3 whistles or until the rice and dal are cooked well.
Add 1 cup water, and mix well adjusting the consistency as required.
8

Also, add 2 tbsp coriander and mix well.
Finally, enjoy mix veg Khichdi recipe with raita.