Lemon Cake
Third times the charm. Perfect lemon cake, flavourful, moist and spongy.
Lemon Cake
Third times the charm. Perfect lemon cake, flavourful, moist and spongy.
Open in Cookpad AppSteps
- 1
Blend eggs, sugar, oil, grated lemon zest, lemon juice, and water in a blender until smooth.
- 2
Sieve flour and baking powder into a bowl to remove large particles and aerate.
- 3
Pour the blended wet mixture into the bowl with the dry ingredients and mix until just combined.
- 4
Grease a cake mold.
- 5
Pour the batter into the mold and tap gently to remove air bubbles.
- 6
Preheat oven to 180°C for 5 minutes.
- 7
Bake at 170°C for 40 minutes.
- 8
Let the cake rest for 20 minutes before serving.
Tips
Using cooking oil helps keep the cake light, and adding water ensures moisture. Grating the lemon zest enhances the flavor.
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