BANANA cake with cream cheese frosting :

Name: BANANA cake with cream cheese frosting :
Total time: 4800 s
Yield: 16 SLICES YIELDS: 2 loaves
Cuisine: British
Ingredients: 8 ripe or frozen medium-to-large bananas; 1 & 1/2 cups granulated sugar; 1/2 cup unsalted butter melted; 2 tsp pure vanilla extract; 2 large eggs at room temperature; 3 cups all-purpose flour; 1 & 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp coarse kosher salt; 1 & 1/2 cups chopped pecans; 🌻For the Cream Cheese Glaze:; 165 g cream cheese; 4 Tbsp unsalted butter; 1 & 1/2 tsp vanilla extract; 3/4 cup powdered sugar, or added to taste; Pinch salt; 3-4 Tbsp milk, or added to desired consistency

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This recipe makes two moistest and most flavorful banana breads with simple ingredients!

#November2026 #bananaCake #BananaBread #Cake #dessert

This recipe makes two moistest and most flavorful banana breads with simple ingredients!

#November2026 #bananaCake #BananaBread #Cake #dessert

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This recipe makes two moistest and most flavorful banana breads with simple ingredients!

#November2026 #bananaCake #BananaBread #Cake #dessert

This recipe makes two moistest and most flavorful banana breads with simple ingredients!

#November2026 #bananaCake #BananaBread #Cake #dessert

Saved

Ingredients

1hr 20mins

16 SLICES YIELDS: 2 loaves

8ripe or frozen medium-to-large bananas
1& 1/2 cups granulated sugar
1/2 cupunsalted butter melted
2 tsppure vanilla extract
2large eggs at room temperature
3 cupsall-purpose flour
1& 1/2 tsp baking soda
1 tspbaking powder
1/2 tspcoarse kosher salt
1& 1/2 cups chopped pecans
🌻For the Cream Cheese Glaze:
165 gcream cheese
4 Tbspunsalted butter
1& 1/2 tsp vanilla extract
3/4 cuppowdered sugar, or added to taste
Pinchsalt
3-4 Tbspmilk, or added to desired consistency

Saved

Steps

1hr 20mins

1

Preheat the oven to 180°C / 350°F. 
Peel and thaw frozen bananas in a microwave. Reserve all the juices and everything
2

Prepare two 9×5-inch bread pan and spray with non-stick cooking spray.
In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth.
3

Add sugar, melted butter, eggs and vanilla extract. Using a wooden spoon, mix everything until combined. Then add flour, baking soda, baking powder and salt. Mix to combine. Add chopped pecans and Divide the batter evenly into the prepared pans.
4

Bake for 50 minutes, or until the inserted toothpick comes out clean. Cool completely.
5

🌻To Make the Cream Cheese Glaze
In a mixing bowl, cream together cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium speed until whipped and smooth, about 2 minutes.
6

Add 3 Tbsp milk then add more, 1 Tablespoon at a time, until you reach your desired consistency
Then spread cream cheese both loafs equally top with some chopped pecans or your favourite nuts.
Serve with tea,coffee, hot chocolate.
Enjoy!

Tips

When cake cooled completely then spread cream cheese frosting.

✅Storing Tips:-

👉To store:
wrap leftover banana bread tightly with plastic wrap. Or, transfer it to an airtight container. It will stay fresh at room temperature for 1-2 days. However, I much prefer to store it in the refrigerator.

👉To freeze:
wrap the cooled bread with plastic wrap and place it in a freezer-bag. Freeze for up to 3 months.

👉To serve:
Thaw frozen bread in the fridge overnight. Then, enjoy cold or microwave.

Saved