Hearty Cabbage Red Lentil Soup

Name: Hearty Cabbage Red Lentil Soup
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 head green cabbage, shredded; 3 carrots, peeled and cubed; 3 stalks celery, chopped; 1 onion, chopped fine; 1 cup red lentils; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon oregano; 1 tablespoon Italian seasoning; 1 tablespoon smoked paprika; 1 tablespoon crushed red pepper, adjust to taste; 4 tablespoons tomato paste, I used sun-dried tomato paste; 1 can fire roasted diced tomatoes; 8 cups broth or water; 2 tablespoons salt; 2 tablespoons crushed black pepper; 2 tablespoons neutral, cooking oil

Mish @eatswithmish

Minnesota

A hearty cabbage soup, combined with red lentils, tomatoes, aromatic herbs, carrots, celery, and sausages! Absolute YUM!

Fiber packed, very flavorful and thoroughly satisfying. You gotta try it!

For the video go here :

https://www.instagram.com/reel/DRKAAvbiXXE/?igsh=MXNmdGkwMjl6Zmk0

A hearty cabbage soup, combined with red lentils, tomatoes, aromatic herbs, carrots, celery, and sausages! Absolute YUM!

Fiber packed, very flavorful and thoroughly satisfying. You gotta try it!

For the video go here :

https://www.instagram.com/reel/DRKAAvbiXXE/?igsh=MXNmdGkwMjl6Zmk0

Mish @eatswithmish

Minnesota

A hearty cabbage soup, combined with red lentils, tomatoes, aromatic herbs, carrots, celery, and sausages! Absolute YUM!

Fiber packed, very flavorful and thoroughly satisfying. You gotta try it!

For the video go here :

https://www.instagram.com/reel/DRKAAvbiXXE/?igsh=MXNmdGkwMjl6Zmk0

A hearty cabbage soup, combined with red lentils, tomatoes, aromatic herbs, carrots, celery, and sausages! Absolute YUM!

Fiber packed, very flavorful and thoroughly satisfying. You gotta try it!

For the video go here :

https://www.instagram.com/reel/DRKAAvbiXXE/?igsh=MXNmdGkwMjl6Zmk0

Saved

Ingredients

45 minutes

Serves 4 servings

1 headgreen cabbage, shredded
3carrots, peeled and cubed
3 stalkscelery, chopped
1onion, chopped fine
1 cupred lentils
1 tablespoonminced ginger
1 tablespoonminced garlic
1 tablespoonoregano
1 tablespoonItalian seasoning
1 tablespoonsmoked paprika
1 tablespooncrushed red pepper, adjust to taste
4 tablespoonstomato paste, I used sun-dried tomato paste
1 canfire roasted diced tomatoes
8 cupsbroth or water
2 tablespoonssalt
2 tablespoonscrushed black pepper
2 tablespoonsneutral, cooking oil

Saved

Steps

45 minutes

1

Heat oil in a wide deep pan and add the onions, then the celery and carrots. Sauté for one or two minutes on medium.
2

Add the oregano and Italian seasoning.
3

Next, add the smoked paprika and chili flakes. Saute in medium heat for 2 minutes.
4

Add the minced ginger, garlic and salt. Add the tomato paste and sauté everything together for a couple minutes.
5

Now add the water, the lentils, half of the cabbage and mix well.
6

Bring to a boil and cover and cook on medium low for 10 minutes.
7

When you open the lid in about 10 minutes, you’ll see that the lentil is cooking and the cabbage is cooked down. Now you can add the rest of the cabbage, stir, cover and cook for another 10 minutes. Check occasionally.
8

Add your sausages next -you can choose to brown your sausages separately, and then add but I just added them directly.
9

Cook covered for another 10 minutes on low. Serve with crushed black pepper. Adjust seasonings as needed. Enjoy!

Saved

Cooksnaps

Saved

Mish @eatswithmish

on November 16, 2025 19:13

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.