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Butterfly pea flower masala tea (gokarna or aparajita)
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A picture of Butterfly pea flower masala tea (gokarna or aparajita).

Butterfly pea flower masala tea (gokarna or aparajita)

Supriya Devkar
Supriya Devkar @cook_1983
Solapur

#TOF
This masala tea is useful in weight loss journey. If you found this flower please definitely try these tea and enjoy your weight loss journey.

#TOF
This masala tea is useful in weight loss journey. If you found this flower please definitely try these tea and enjoy your weight loss journey.

Read more

Butterfly pea flower masala tea (gokarna or aparajita)

Supriya Devkar
Supriya Devkar @cook_1983
Solapur

#TOF
This masala tea is useful in weight loss journey. If you found this flower please definitely try these tea and enjoy your weight loss journey.

#TOF
This masala tea is useful in weight loss journey. If you found this flower please definitely try these tea and enjoy your weight loss journey.

Read more
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Ingredients

5 to 7 minutes
one cup
  • 5-6butterfly pea flowers
  • 1 tablespoonhoney
  • 1 tablespoonlemon juice
  • 1cinnamon stick
  • 1cardamom
  • 1/2 inchGinger crushed
  • 1 cupwater
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Steps

5 to 7 minutes
  1. 1

    First of all take butterfly pea flowers and wash it thoroughly. Keep one cup water for boiling and then add cinnamon stick cardamom grated Ginger. And give them boiled.

    A picture of step 1 of Butterfly pea flower masala tea (gokarna or aparajita).
    A picture of step 1 of Butterfly pea flower masala tea (gokarna or aparajita).
    A picture of step 1 of Butterfly pea flower masala tea (gokarna or aparajita).
  2. 2

    After boiling add flowers in it and for 2 minutes give them boiled then add lemon juice because of lemon juice colour of tea changes little bit. For 2-3 minutes again boil it.

    A picture of step 2 of Butterfly pea flower masala tea (gokarna or aparajita).
    A picture of step 2 of Butterfly pea flower masala tea (gokarna or aparajita).
    A picture of step 2 of Butterfly pea flower masala tea (gokarna or aparajita).
  3. 3

    Now take cup and add honey as per sweetness you like and then strain your tea in it mix it with spoon and enjoy your tea.

    A picture of step 3 of Butterfly pea flower masala tea (gokarna or aparajita).

Tips

Here you can add lemon juice after repairing tea also.

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Supriya Devkar
Supriya Devkar @cook_1983
on November 19, 2025 05:00
Solapur
cooking is my hobby. I like to cook new dishes. I like to innovate recipes.
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Comments (4)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
November 20, 2025 01:02
awesome
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