Easy Taco Tuesday Cheesy Potato Skillet GF

Name: Easy Taco Tuesday Cheesy Potato Skillet GF
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag frozen hash brown potatoes; 1 pound ground beef; 2 cups shredded cheddar cheese; 1/2 can black beans; 1/2 can corn; 2-3 tbsp taco seasoning; 2-3 tsp olive oil; 1/2 tsp salt and pepper; 1/4 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 1/2 cups white queso (I got some from our favorite Mexican place); chopped cilantro and/or green onions to garnish

Dan Flynn @LurdMcTurd

Indiana US

I'm trying to use up some frozen hash brown potatoes that we bought too much of. It turned out great. It was so good, I forgot to take a picture until we had all eaten.

Dan Flynn @LurdMcTurd

Indiana US

I'm trying to use up some frozen hash brown potatoes that we bought too much of. It turned out great. It was so good, I forgot to take a picture until we had all eaten.

Saved

Ingredients

30 min

8 servings

1 bagfrozen hash brown potatoes
1 poundground beef
2 cupsshredded cheddar cheese
1/2 canblack beans
1/2 cancorn
2-3 tbsptaco seasoning
2-3 tspolive oil
1/2 tspsalt and pepper
1/4 tsppaprika
1 tsponion powder
1 tspgarlic powder
1 1/2 cupswhite queso (I got some from our favorite Mexican place)
chopped cilantro and/or green onions to garnish

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Steps

30 min

1

Toss your potatoes with the olive oil, salt, pepper, onion powder, garlic powder, and paprika and cook in the air fryer for 15 min at 400°. (This can also be done in your skillet and set aside.)
2

Meanwhile cook your ground beef, drain and add the taco seasoning and 1/3 cup of water. Stir and simmer until water is gone.
3

Add the beans, corn, and potatoes, stir, cover with cheese and put into a 400° oven for 15 minutes.
4

After baking, drizzle the queso over the top, sprinkle with chopped cilantro or green onions and serve.

Tips

adding onions or garnishing with avocado are great options as well.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on November 19, 2025 23:05

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.